35 mins

A fresh take on the traditional, our Broccoli Tabbouleh is a bright, flavourful dish that makes for a very versatile side!


  1. Prepare the couscous according to packet directions. Once done, fluff the couscous with a fork, cover, and set aside.  
  2. Allow couscous to cool.
  3. Cut the broccoli into small pieces and place the florets into a food processor. Pulse until the broccoli is in small pea-sized pieces.  
  4. Heat a deep-fry pan over a medium heat. Add a few tablespoons of water to the pan then add in the finely chopped broccoli and cover. Steam the broccoli for around 1 min, then remove the cover and continue cooking, stirring the whole time. Remove pan from heat once done. 
  5. Finely chop the parsley and mint leaves, or process in a food processor.
  6. Add the cooked couscous, broccoli, herbs and finely chopped red onion into a mixing bowl. Toss to combine. For the dressing, combine the olive oil, lemon juice, salt and garlic. Mix everything well, then serve! 

Are you ready to start creating?

Find My Store Now!

Sign up for latest news, tips and special offers

  • Hidden