Onion Tart
Caramelised onions, pops of garlic and buttery puff pastry, this one-pan tart is both impressive and incredibly easy to make. It’s the perfect weekend treat.
Spring is such an abundant time for produce, and there’s nothing that reflects the season better than green vegetables. Asparagus, peas, beans, leafy greens and herbs are all at their best so use them in abundance!
Method:
You can follow Callum on Instagram at callums-kitchen