30 mins
8
Spring, Summer

Garlic bread but make it ✨ fancy ✨

Our new Caprese Garlic Bread with Prosciutto is the ultimate entertainer’s dish. Your lunch or dinner guests will love it, and you’ll love how easy it is to prepare!

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Ingredients

Method

  1. Preheat the oven to 200°C. Line a baking tray with baking paper. Arrange the prosciutto in an even layer. Transfer to the oven and cook for 8-10 mins, until the prosciutto is just crisping up.
  2. In a bowl, whisk together the olive oil, vinegar, honey, salt, pepper, and chili flakes (if using). Next, add the tomatoes and basil, tossing with the dressing.
  3. In a bowl, mix together the butter, feta, thyme, parsley, and a pinch of salt and pepper.
  4. Set a grill pan to medium-high heat. Rub each half of the bread with olive oil. Grill the bread, cut side down, for 3-5 mins or until light grill marks appear. Remove and rub each half with 1 garlic clove, then spread the butter mix onto the grilled bread. Return to the grill and cook, cut side up until warmed through, around 3-5 mins.
  5. Break the burrata cheese over the warm grilled bread. Spoon over the tomatoes, top with fresh basil, prosciutto, and extra crumbled feta.
  6. Slice and serve!

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