45 mins
Autumn, Winter

We love healthier takes on classic favourites. Here is our Cauliflower Mac & Cheese, featuring the delicious, in-season cauliflower. It’s creamy, cheesy, and a little bit crunchy! This one is sure to be a favourite all winter long.


  1. Preheat oven to 170°C.
  2. Cut the cauliflower into 3-4cm pieces, and add to a tray. Season with salt and pepper, drizzle with a dash of olive oil, and roast for 20 minutes.
  3. While the cauliflower is cooking, bring a large saucepan of salted water to the boil, then cook pasta until al dente. Add the peas in the last 2 mins of cook time. Once done, drain and set aside.
  4. Heat 1 tbs olive oil in a large saucepan over a medium heat. Add flour and cook for 1 minute to create a paste, then gradually pour in the milk, mixing with a whisk to remove all lumps. Cook the sauce for 3 mins or until the sauce has thickened.
  5. Once the sauce is thick, add the grated cheese, garlic, paprika, salt and pepper. Stir to combine.
  6. Add the cooked pasta, peas and grated zucchini. Stir to combine and transfer to a large baking dish with roasted cauliflower.
  7. Evenly top with the roasted cauliflower, breadcrumbs, parmesan, and parsley. Bake in the oven for 15-20 mins.

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