Cheesecake in a glass
25 min
All Year

This basic cheesecake recipe can be used as a base to add any fruit in season.


  1. Soak the gelatine sheets in cold water for 5 minutes.
  2. Warm the lime juice in a small pan or in the microwave.
  3. Do not let the lime juice get too hot otherwise the gelatine will not set.
  4. Squeeze out the water from the gelatine and drop it into the lime juice, then stir until dissolved.
  5. Beat the cream cheese, yoghurt, sugar and lime zest together until smooth.
  6. Beat in lime juice and pour into 4 stemmed glasses, cover and chill for at least 1 hour or until set.

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