Madeleines with Blood Orange Syrup & Mascarpone
Recipe provided by Callum Hann
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25 min
4
All Year
This basic cheesecake recipe can be used as a base to add any fruit in season.
Ingredients
Method
- Soak the gelatine sheets in cold water for 5 minutes.
- Warm the lime juice in a small pan or in the microwave.
- Do not let the lime juice get too hot otherwise the gelatine will not set.
- Squeeze out the water from the gelatine and drop it into the lime juice, then stir until dissolved.
- Beat the cream cheese, yoghurt, sugar and lime zest together until smooth.
- Beat in lime juice and pour into 4 stemmed glasses, cover and chill for at least 1 hour or until set.