Persian Limes
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Persian Limes are the most commonly found variety of lime in Australia. They’re a classic for use in drinks, dressings and garnish. Persian Limes are seedless, therefore are perfect for squeezing onto fish or salads.

Health Benefits

A ripened lime provides you with an abundance of Vitamin C, while also offering fibre and iron. 100 grams of Lime contains the following:

  • Vitamin A –1% of DV
  • Calcium – 3% of DV
  • Vitamin C – 35% of DV
  • Iron – 5% of DV
  • Vitamin B-6 – 4% of DV
  • Magnesium – 2% of DV

 

Selecting tips

  • Select a firm, smooth, thin-skinned lime that feels heavy in hand.
  • Pick limes that have relatively smooth skin, rather than deep, thick dimples.
  • The limes that have a sweet, pleasant smell will yield the best flavour.

Storage tips

  • Limes may be kept out at room temperature for up to one week.
  • Also store in the refrigerator, in a loosely sealed plastic bag, (will remain fresh for about 10–14 days).
  • They will keep longer, but may start to lose flavour after two weeks.

Delicious Persian Limes Recipes

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