20 mins + 3 hours chill time
All Year

What better way to enjoy your chocolate than with some gorgeous, fresh strawberries! 🍓 If you’re in need of some inspiration for dessert, look no further than our Choc Mousse Pots! Topped with berries and fresh mint, they’re the cutest ‘lil dessert we ever did see!


  1. In a mixing bowl, beat the egg whites until light and fluffy.
  2. Next, heat the milk and cream in a saucepan until hot.
  3. Pour the hot mixture over the chopped chocolate, stirring until the chocolate has melted.
  4. Gently fold the egg whites into the chocolate mixture.
  5. Pour the mousse into three small pots and refrigerate for a minimum of 3 hours.
  6. To serve, top each mousse pot with crushed Oreos, a sprig of mint and strawberries.

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