Custard Apple Teacake - A Better Choice

65 mins

8

All Year

Have you tried a custard apple before? This fruit surprisingly tastes like custard and mimics the texture.

Posted on 19 May 2022

by Staff Writer

Ingredients

1 ½ tbsp caster sugar
2 tsp cinnamon
100g butter, room temperature
2 eggs
1 ½ cup self-raising flour
1 tsp ginger
¼ tsp ground cloves
100ml milk
1 custard apple, halved, seeds removed, flesh scooped, coarsely chopped

Method

Preheat the oven to 180C. Combine sugar and cinnamon in a small bowl and set aside.
Using an electric beater, beat butter, and extra sugar in a large bowl until creamy consistency. Add in eggs 1 at a time.
Sift flour, remaining cinnamon, ginger and cloves into a medium bowl. Add one-third of the flour mixture into the butter mixture and mix well. Add in one-third of the milk and mix well. Repeat this process in 2 batches.
Spoon mixture into a springform pan. Arrange custard apple over the top and sprinkle with cinnamon mixture. Bake for 40-45 minutes

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