30 mins
Makes 10

Here’s an Easter treat for the kiddies (and adults alike)! Our Easter Egg Marshmallow Slice is filled with delicious chocolatey goodness and is no-bake and easy to make!


  1. Using a food processor, process biscuits. Add butter and process until well combined. Press mixture evenly over a baking tray. Refrigerate.
  2. Place marshmallows and milk in a saucepan over medium heat. Cook for 6-8 minutes. Pour marshmallow mixture over the biscuit base. Refrigerate for 30 minutes.
  3. Place milk and dark chocolate in a microwave-safe bowl. Microwave for 1 to 2 minutes, stirring with a metal spoon every 30 seconds.
  4. Combine raspberry lollies, Maltesers, coconut and ¾ of 1 packet of eggs into a bowl. Add ½ of the chocolate mixture. Toss to combine. Spoon mixture over marshmallow base. Drizzle the remaining chocolate over the egg mixture. Decorate with the remaining eggs. Refrigerate for at least 1 hour.

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