Sweet Potato ‘Toast’
Ditch the Sourdough and up your brekkie game with this lower-carb, nutrient-packed Sweet Potato ‘Toast’ recipe! š Customise with your toppings – there are no limits! One even the kids will enjoy.
Prep: 5 mins | Cook: 15 mins
4
All Year
Forget your average eggs on toast; kick off the weekend with our super-easy, tasty veggie-topped Egg Toast recipe! š³
The perfect healthy fuel to kick off your weekend activities and ready in 5 minutes, whip up a batch for the entire family and garnish as desired – who said health food was hard to make?!
Ingredients
Method
- Preheat the ovenĀ to 180Ā°C. In a mixing bowl, add the eggs and season with salt and pepper, fresh chilli and mixed herbs. Whisk together. Then add the cherry tomatoes and fresh spring onion.
- Add thick sandwich bread to a baking sheet pan. Pat the centre of the bread down to make a small well. Drizzle over some olive oil and top each slice with egg mixture and crumbled feta.
- Place in the oven for 15 minutes or until the egg mixture is fully cooked.