Prep: 10 minutes | Cook: 30 minutes
All Year

Ditch the Sourdough and up your brekkie game with this lower-carb, nutrient-packed Sweet Potato ‘Toast’ recipe! 🍠

Customise with your toppings – there are no limits! One even the kids will enjoy.


  1. Preheat the oven to 200 C.  
  2. Line a tray with baking paper.  
  3. Slice the sweet potato lengthwise into 1cm thick slices. Place these on the lined tray.  
  4. Lightly spray with olive oil and sprinkle with salt. 
  5. Bake for 30 mins or until soft when pricked with a fork.  
  6. Meanwhile, mash together the avocado, lemon juice and salt.  
  7. Once the sweet potato is cooked, spread with avocado and top with bocconcini, honey, parsley, chilli flakes, olive oil and salt.  

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