10 mins
Autumn, Winter

Fennel is eating beautifully at the moment so we had to create a salad with it as the hero! When you visit your local Fruit and Veg shop next, pop some Fennel, Lemons, and Mint in your basket and whip up this delightful salad.


  1. To make the dressing, in a small bowl, combine the olive oil, lemon zest, lemon juice, salt and pepper.
  2. Using a mandolin, carefully shave the Fennel until it is almost translucent.
  3. To serve, in a large bowl or serving platter, toss the shaved fennel with the fresh mint, and parmesan cheese. Drizzle over the dressing, then toss to combine. Enjoy!

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