Fruit Spring Rolls

Method

1. Fill a shallow dish with lukewarm water.
2. Lay out all your ingredients in a space that’s easily accessible so you can work one after another.
3. Wet the rice paper in the warm water, ensuring it begins to become translucent.
4. Place translucent rice paper on a flat non-stick surface (i.e. a clean tea towel or plastic chopping board). In the middle of the rice paper, fill the centre (approx. a palm size amount) with your desired fruits, as well as 3-4 mint leaves.
5. Tuck the top and bottom of the rice paper over the fruit, followed by the left side, and roll towards the right to seal.
6. Repeat with different fruits or keep the same fruit salad combination.
7. Serve with honey, or caramel sauce.