The natural sweetness of Cara Cara oranges lends itself perfectly to this bright and zingy sorbet. It makes the perfect palate-cleansing dessert after a meaty Barbeque lunch and can be made well ahead of time and stored in the freezer.…
Perfect for Fussy Eaters. Even adults can enjoy these delicious hot weather treats.
- Combine yoghurt with 2 cups of your choice of fruit/s.
- Transfer mixture to plastic tumblers or disposable cups or icy pole moulds (available from larger supermarkets).
- Add wooden icy pole sticks and freeze until solid, about 4 hours.
- To remove ‘freezies’, stand containers briefly in a bowl of hot water.
Recipe by: Vikki Leng