15 min
Spring, Summer


  • Toast walnuts in a dry pan over a medium heat until they become lightly golden then remove from pan immediately
  • Roughly chop the grapes and cucumber, combine with walnuts and chives
  • Mix together the oil, vinegar and mustard and toss through the salad
  • Spoon the salad into the lettuce cups and serve immediately

Are you ready to start creating?

Find My Store Now!

Leave a Reply

Sign up for latest news, tips and special offers

  • Hidden