Persimmon salad with radicchio and parmesan
Getting bored of your regular salads? Jazz it up with our persimmon salad with radicchio and parmesan. Both refreshing and savoury, the bowl will be spotless after dinner!
15 min
4
Autumn, Spring, Summer
This salad packs a crunch!
Our green bean, feta & walnut salad is a refreshing salad, perfect for lunch or as a side dish!
Ingredients
Method
- Bring a large pot of water to the boil. Add green beans and blanch for a few minutes. Drain pot and pop beans into a pot of cold water to stop the cooking process.
- Combine the Dijon mustard, olive oil, lemon juice and salt and pepper in a small bowl to make the dressing.
- Place beans on a serving platter or bowl and top with crumbled feta and walnuts. Pour dressing over the top and serve!