15 min
Autumn, Spring, Summer

This salad packs a crunch!
Our green bean, feta & walnut salad is a refreshing salad, perfect for lunch or as a side dish!


  1. Bring a large pot of water to the boil. Add green beans and blanch for a few minutes. Drain pot and pop beans into a pot of cold water to stop the cooking process. 
  2. Combine the Dijon mustard, olive oil, lemon juice and salt and pepper in a small bowl to make the dressing. 
  3. Place beans on a serving platter or bowl and top with crumbled feta and walnuts. Pour dressing over the top and serve! 

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