This refreshing and easy summer dish comes together in no time. Sweet juicy watermelon, crispy cucumber, and feta cheese are tossed with a simple honey lime pepper dressing and topped with mint for a cooling summer salad.
Have you tried the delicious combo of rockmelon and prosciutto? If you answered no, you’ll never look back after tasting our new Melon & Bocconcini Salad. The sweet melon pairs so beautifully with the salty prosciutto!
- Use a melon baller to scoop balls from the rockmelon halves and add balls to a large bowl.
- Add the bocconcini and the torn prosciutto. Sprinkle over the basil and mint leaves.
- In a small bowl, whisk together the olive oil, honey and balsamic vinegar. Season with salt and pepper.
- Drizzle the dressing over the rockmelon and toss to coat. Adjust seasoning if required, then serve fresh!