There’s nothing more comforting than a frittata for dinner. This one is packed full of the fresh spring flavours of pumpkin, baby broccoli, cherry tomatoes and feta. It’s even served with a side of moreish halloumi salad… yum!
Indulge this evening with an umami take on your typical plant-based patty – try out our Vegan Grilled Eggplant Burgers! ?
Packed with crunchy fresh veg and perfect for wrapping your hands around on a summer evening.
- Grill the eggplant in some olive oil for 5 minutes on each side. Warm the burger buns, then slice in half.
- Add the tomato chutney to the bun. Then add the lettuce, tomato, grilled eggplant, and cucumber.