Prep: 10 mins | Cook: 10 mins
All Year

Indulge this evening with an umami take on your typical plant-based patty – try out our Vegan Grilled Eggplant Burgers! 🍆

Packed with crunchy fresh veg and perfect for wrapping your hands around on a summer evening.


  1. Grill the eggplant in some olive oil for 5 minutes on each side. Warm the burger buns, then slice in half.
  2. Add the tomato chutney to the bun. Then add the lettuce, tomato, grilled eggplant, and cucumber.
  3. Enjoy!

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