Chicken Mango Avocado Salad
This Chicken Mango Avocado Salad is loaded with juicy chicken, creamy avocado and the sweet taste of mango – perfect for Spring!
15 min
6
All Year
It’s that time of year again…. BBQ season! For so many it is a favourite time of year and why wouldn’t it be?! Catching up with friends and family, entertaining beach side or in the backyard it’s definitely where great memories are made.
At your next BBQ gathering, wow all the mouths with this delicious grilled lime chicken which goes perfectly alongside our sweet potato salad. Lime is a flavour that adds plenty of zing while making a dish taste light, fresh and summery. If you haven’t used citrus to bring out a dishes flavour before, then this recipe is a must to try! We guarantee you will be delighted and be left wanting to add lime to more of your summer dishes. Give it a go, you will love it!
Ingredients
- 1/4 Cup Fresh coriander, (or parsley) chopped
- 1/2 tsp Freshly ground pepper
- 1 tsp Lime zest, finely grated
- 2 Tbsp Lime juice, freshly squeezed
- 1 Cup Dry white wine (or Chablis)
- 6 Chicken thigh fillets
- SALAD INGREDIENTS:
- 3 Cup Mixed salad leaves
- 2 Cup Sweet potato, diced and cooked
- 1 Sml Onions, peeled and thinly sliced
- 3 Tbsp Fresh coriander, (or parsley) chopped
- 3 Tab Hemp seeds, (or sesame seeds)
- DRESSING INGREDIENTS:
- ½ Cup Mayonnaise
- 1 Tbsp Dijon mustard
- 2 Tbsp Lime juice, freshly squeezed
Method
- Combine all ingredients except chicken in a shallow glass baking dish. Add chicken, turning to coat.
- Cover and marinate in the refrigerator for 1 day.
- When it is time to cook, remove the chicken from marinade, reserving the marinade.
- Coat a BBQ grill plate/rack with some oil, turn the heat to medium – hot.