Warm Chicken Salad

Method

1. Bring a medium saucepan full of salted water to a boil. Steam the potatoes until just tender, around 15-20 mins. Once done, drain the potatoes and allow them to cool.
2. To make the vinaigrette, whisk together the vinegar and olive oil, then season with salt and pepper, to taste.
3. Heat half of the vinaigrette in a medium saucepan over a medium heat. Once hot, add the chicken and potatoes to the pan. Cook, stirring every so often until the chicken is warmed through (if using leftover chicken).
4. To assemble the salad, arrange the lettuce on a platter. Arrange the chicken and potatoes over the top, then sprinkle with the chopped chives and drizzle over the remaining vinaigrette. Enjoy!