1 hour 15 mins
4-6 jars (depending on jar size)

This Mango Chutney is a vibrant, flavourful condiment – perfect for pairing with your favourite cheese, or adding to a delicious Indian dish!


  1. Combine sugar and vinegar in a 5-6L pot. Bring liquid to a boil, stirring, until the sugar has dissolved completely.
  2. Add in the remaining ingredients and simmer, uncovered, until the mixture has thickened slightly, around 45 mins – 1 hour. Remember to stir occasionally during cooking.
  3. Once done, pour the chutney into clean, hot jars, leaving 1/2-inch from the top of the jar. Seal the jars with their lids.

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