Persimmon salad with radicchio and parmesan
Getting bored of your regular salads? Jazz it up with our persimmon salad with radicchio and parmesan. Both refreshing and savoury, the bowl will be spotless after dinner!
1 hour 15 mins
4-6 jars (depending on jar size)
Summer
This Mango Chutney is a vibrant, flavourful condiment – perfect for pairing with your favourite cheese, or adding to a delicious Indian dish!
Ingredients
Method
- Combine sugar and vinegar in a 5-6L pot. Bring liquid to a boil, stirring, until the sugar has dissolved completely.
- Add in the remaining ingredients and simmer, uncovered, until the mixture has thickened slightly, around 45 mins – 1 hour. Remember to stir occasionally during cooking.
- Once done, pour the chutney into clean, hot jars, leaving 1/2-inch from the top of the jar. Seal the jars with their lids.