Mango Chutney - A better choice!

1 hour 15 mins

4-6 jars (depending on jar size)

Summer

This Mango Chutney is a vibrant, flavourful condiment – perfect for pairing with your favourite cheese, or adding to a delicious Indian dish!

Posted on 06 January 2022

by Staff Writer

Ingredients

2 cups white sugar
1 cup white vinegar
4-5 mangoes, peeled and cut into 3/4-inch pieces
1 medium onion, chopped
½ cup sultanas
¼ cup crystallized ginger, finely chopped
1 garlic clove, minced
1 tsp mustard seeds, whole
¼ tsp chilli flakes

Method

Combine sugar and vinegar in a 5-6L pot. Bring liquid to a boil, stirring, until the sugar has dissolved completely.
Add in the remaining ingredients and simmer, uncovered, until the mixture has thickened slightly, around 45 mins – 1 hour. Remember to stir occasionally during cooking.
Once done, pour the chutney into clean, hot jars, leaving 1/2-inch from the top of the jar. Seal the jars with their lids.

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