Ingredients
Method
Step 1
Remove mango cheeks one at a time with a sharp knife by slicing as close to the stone as possible.
Step 2
Score 3 or 4 lines vertically down each cheek and 3 or 4 lines horizontally to form a hatched pattern. Take care not to cut through the skin.
Step 3
Firmly hold both edges of the fruit and turn the cheek inside out.
Step 4
The cubes can then be sliced off and used in drinks, salads, desserts and other recipes. Let your imagination run wild!