These lesser-known fruits appear in Australian stores in March and disappear again mid-June. Those in the know seek them out for their unique sweet honey-flavoured flesh that can be eaten fresh or cooked. At the end of their short season…
5 ingredients… that’s all you’ll need to make our refreshing Mango Iced Tea!
- Boil water, add tea bags and let steep for 10mins.
- To make the mango puree, peel and dice ripe mangoes and blend until smooth.
- Remove teabags, leave to cool and add mango puree.
- Add lemon juice to taste.