15 mins + overnight soak time

This is a golden bowl like no other! Say hello to our Mango & Pistachio Overnight Oats, an easy but enjoyable breakfast for busy bees!


  1. Cut all the flesh around the core of the mangoes, then discard the peel. Chop the mango flesh into rough chunks, then place in a blender and blend until smooth. Note: Add a dash of water if necessary.
  2. Next, in a large bowl, combine the rolled oats, milk, blended mango, grated apple and water.
  3. Stir in the yoghurt, then cover and allow mixture to chill overnight.
  4. To serve, divide the overnight oat mixture among bowls, then top with chopped pistachios and pomegranate seeds. Enjoy!

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