15 mins + overnight soak time
4
Summer

This is a golden bowl like no other! Say hello to our Mango & Pistachio Overnight Oats, an easy but enjoyable breakfast for busy bees!

by

Ingredients

Method

  1. Cut all the flesh around the core of the mangoes, then discard the peel. Chop the mango flesh into rough chunks, then place in a blender and blend until smooth. Note: Add a dash of water if necessary.
  2. Next, in a large bowl, combine the rolled oats, milk, blended mango, grated apple and water.
  3. Stir in the yoghurt, then cover and allow mixture to chill overnight.
  4. To serve, divide the overnight oat mixture among bowls, then top with chopped pistachios and pomegranate seeds. Enjoy!

Are you ready to start creating?

Find My Store Now!

More Delicious Recipes

Subscribe Now

Sign up for latest news, tips and special offers