You can bake them into a loaf of bread, mix them into a pancake batter, freeze them and cover them in chocolate or make them into ice cream, you can even blend them up into a smoothie…. Is there anything…
This is a golden bowl like no other! Say hello to our Mango & Pistachio Overnight Oats, an easy but enjoyable breakfast for busy bees!
- Cut all the flesh around the core of the mangoes, then discard the peel. Chop the mango flesh into rough chunks, then place in a blender and blend until smooth. Note: Add a dash of water if necessary.
- Next, in a large bowl, combine the rolled oats, milk, blended mango, grated apple and water.
- Stir in the yoghurt, then cover and allow mixture to chill overnight.
- To serve, divide the overnight oat mixture among bowls, then top with chopped pistachios and pomegranate seeds. Enjoy!