Persimmon salad with radicchio and parmesan
Getting bored of your regular salads? Jazz it up with our persimmon salad with radicchio and parmesan. Both refreshing and savoury, the bowl will be spotless after dinner!
15 mins
6-8
Autumn, Spring, Summer
This refreshing and easy summer dish comes together in no time. Sweet juicy watermelon, crispy cucumber, and feta cheese are tossed with a simple honey lime pepper dressing and topped with mint for a cooling summer salad.
Ingredients
Method
1. To a large bowl, add the cubed watermelon, cucumber, feta cheese, and mint. Gently toss to combine.
2. In a small bowl, whisk together the dressing ingredients and drizzle over the salad. Give a good toss to combine. Season with salt and pepper if desired and serve cold.
Note: Leftovers can be stored covered in the fridge for up to 2 days.