Kiddos begging for nuggies but want to slide in something healthy? Our quick and easy veggie nuggets will do the trick!
These Mushroom & Red Capsicum Muffins are a satisfying snack when you’re in the mood for some mid-morning fuel. Made with lots of eggs and veggies, we think you’ll really enjoy this easy, protein packed recipe!
- Preheat your oven to 180C, and spray a 12-hole muffin pan with oil.
- In a bowl, whisk together the eggs and onion until you’ve got a golden mixture. Season with salt and pepper.
- To your bowl, add the sliced mushrooms, red capsicum, garlic powder and parsley.
- Divide the egg mixture evenly between the 12 muffin holes and bake in the oven for 15-20 mins.