No Bake Berry Tart - A Better Choice

30 mins (+ 3 hours for setting in fridge)

6-8 slices

Summer

This No Bake Berry Tart is berry, berry delicious! A creamy filling, topped with fresh berries – who could say no to such a glorious summertime tart?

Posted on 14 January 2021

by Staff Writer

Ingredients

BASE
150g digestive biscuits
100g melted salted butter
1 tbsp white sugar
FILLING
1 1/2 cups cream
½ cup Greek yoghurt
¼ cup icing sugar
2 tsp vanilla extract
TOPPING
Fresh Strawberries
Fresh Blueberries
Fresh raspberries
Icing sugar

Method

To prepare the base, place your digestive biscuits into a zip-lock bag and gently crush with a rolling pin until small crumbs are formed.
In a bowl, melt butter in the microwave and combine with the white sugar and digestive biscuits. Transfer mixture into your tart tin, compacting the mixture and pressing it into the lining of the tin. Allow to set in the fridge for 10 mins.
To prepare the filling, combine all of the ingredients in a bowl and mix well.
Pour filling into your tart tin and place in the fridge, allowing it to set for a few hours.
Before serving, top with fresh fruits and a dusting of icing sugar.

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