25 min
All Year

Silky pasta with a rich flavoursome mushroom sauce is the perfect meal to satisfy all tastes.


  1. Heat oil in a large pan. Add garlic, onion, carrot and celery and cook gently about 8 minutes or until soft.
  2. Add mushrooms, increase heat to medium and cook until mushrooms soften.
  3. Increase heat to high, add wine and stock and cook until liquid reduced by half.
  4. Reduce heat to moderately slow, add tomatoes and bubble about 15 minutes or until a thick sauce.
  5. Meanwhile cook pasta according to packet directions. Drain, and then tip into a large warm bowl with 1/4 cup pasta water.
  6. Add cream, basil and oregano to sauce.
  7. Pour over pasta and gently toss.

Tip: Toss through halved cherry tomatoes for added colour.

Recipe by: Kate McGhie

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