Peanut Butter and Banana Protein Bars

Method

1. Pre-heat oven to 180C and line a reasonably shallow baking pan with baking paper (we used a pan 27.5cm x 17.5cm).
2. Using a mixer, combine the bananas, peanut butter, maple syrup, ground cinnamon, and vanilla extract until the mixture is very smooth.
3. Then add in the oats and sliced almonds, and mix until well combined.
4. Place the mixture into the lined baking pan, making sure to press and flatten it with a spatula until the top is flat.
5. Bake in the oven for 30 mins, or until the bars are turning golden brown on the edges.
6. Once cooked, remove from the oven and allow the bars to cool completely before cutting them.

Note: The bars can be stored in an airtight container for up to a week.