Lemon Drizzle Cake
A classic dessert, who can resist a slice of moist and tangy Lemon Drizzle Cake?! 🤤 This five-ingredient recipe is simple to make and oh-so-tasty. Serve with a hot cup of tea and you’ve got yourself an afternoon treat Grandma…
1 hour
4-6
Autumn, Winter
Why yes, this Pear & Blueberry Galette DOES taste as good as it looks! If you’re looking for a cosy dessert to end a chilly day, look no further than this one. Remember to pick up the pears and blueberries from your local fruit and veg shop!
Ingredients
Method
- Preheat oven to 180°C. Line a tray with baking paper.
- Place the puff pastry on the lined tray.
- Layer the pear slices and blueberries onto the pastry, then drizzle over the honey.
- Lightly whisk the egg with a splash of water, then brush the egg wash over the edges of the pastry and sprinkle over the sugar.
- Bake until the pastry is lightly golden, around 25-30 mins. Allow to cool for a few minutes before serving.
- Serve with some ice cream if desired!