1 hour
4-6
Autumn, Winter

Why yes, this Pear & Blueberry Galette DOES taste as good as it looks! If you’re looking for a cosy dessert to end a chilly day, look no further than this one. Remember to pick up the pears and blueberries from your local fruit and veg shop!

by

Ingredients

Method

  1. Preheat oven to 180°C. Line a tray with baking paper.
  2. Place the puff pastry on the lined tray.
  3. Layer the pear slices and blueberries onto the pastry, then drizzle over the honey.
  4. Lightly whisk the egg with a splash of water, then brush the egg wash over the edges of the pastry and sprinkle over the sugar.
  5. Bake until the pastry is lightly golden, around 25-30 mins. Allow to cool for a few minutes before serving.
  6. Serve with some ice cream if desired!

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