20 mins
Autumn, Winter

Banana Splitā€¦ need we say more? The ultimate comfort dessert. Sweet, caramelised bananas topped with crushed nuts and ice cream – YUM! šŸŒ


  1. In a large pan, melt 20g butter over a high heat. Cook the banana in batches, cut side down for 2-3 mins or until they are golden and caramelised.
  2. Transfer the bananas to plates, cut side up to show off the beautiful, caramelised bananas.
  3. Bring the sugar, cream and remaining 50g butter to a boil over a medium-high heat. Boil for 2 mins, stirring, until the sauce has thickened slightly.
  4. Top the bananas with ice cream, sauce, walnuts and grated/finely chopped white chocolate. Serve immediately.

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