15 mins
Spring, Summer

Our delicious Thai-inspired Pineapple Rice Salad is bursting with flavour. It’s quick and easy to make, and is packed with Wombok, Pineapple, Cherry Tomatoes and fresh Herbs from your local Fruit and Veg shop.


  1. In a large bowl, combine the cooked rice, wombok, pineapple, tomato, spring onion, coriander, and mint.
  2. In a small bowl, whisk together the lime juice, fish sauce and sugar until well combined.
  3. Add half the dressing to the rice salad and gently toss until well combined.
  4. To serve, place the rice salad on a serving platter before sprinkling with the cashews and coconut, if desired. Serve with extra mint leaves and drizzle over the remaining dressing.
  5. Enjoy!

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