Pineapple Rice Salad

Ingredients

• 2 cups cooked rice
• 2 cups wombok, shredded
• ¼ large fresh pineapple, peeled, cored & thinly sliced
• 2 large tomatoes, sliced into wedges
• 1 spring onion, thinly sliced
• ¼ cup fresh coriander leaves, chopped
• ¼ cup fresh mint leaves, chopped + extra to serve
• 2 tbsp lime juice
• 1 ½ tbsp fish sauce
• 1 tbsp brown sugar
• 1/3 cup cashews, to serve
• ¼ cup coconut flakes, to serve