Pumpkin Lemonade Scones
We’re super excited for you to give our Pumpkin Lemonade Scones a go 🧡 They are fluffy, and make for the perfect treat to bake this weekend!
Ingredients
Method
Preheat oven to 180 degrees.
Grease and line a 23cm round cake tin
Whisk together butter and sugar
Add egg, vanilla and buttermilk and beat well
Fold through flour until batter is smooth then pour into prepared cake tin
Arrange plum portions onto cake batter then scatter with chopped chocolate
Sprinkle with extra tablespoon of caster sugar and bake for 25-30 minutes or until cooked
Cool to room temperature then serve on dessert plates with a dollop of cream and a dusting of icing sugar