15 min
4
Autumn, Summer

Method

  • Place the quartered plums into a plastic bag; freeze for 2 hours or until frozen.
  • Place frozen plums along with the yoghurt, sugar and lemon juice into a food processor using the chopping blade and blend until thick and smooth, serve immediately.

Are you ready to start creating?

Find My Store Now!

Subscribe Now

Sign up for latest news, tips and special offers