These airy, orange-spiked cupcakes are a step up from the usual plain vanilla version. Using a blender and fresh fruit, they are deceptively easy to make and are sure to become a family favourite. The fluffy moist cake paired with…
- Place the quartered plums into a plastic bag; freeze for 2 hours or until frozen.
- Place frozen plums along with the yoghurt, sugar and lemon juice into a food processor using the chopping blade and blend until thick and smooth, serve immediately.