Potato Salad - A Better Choice

30 mins

4-6

All Year

This may be a big call but we think our new Potato Salad is the best ever! Dill, crispy bacon and boiled eggs make this salad as moreish as can be!

Posted on 07 March 2020

by Staff Writer

Ingredients

1kg baby white potatoes
200g short cut bacon, diced
3 spring onions, finely chopped
2 tbsp dill, finely chopped
4 hard-boiled eggs
¾ cup mayonnaise
Salt and pepper, to taste

Method

Dice the potatoes into bite sized pieces and set aside.
Chop the bacon, spring onion, dill and boiled eggs. Set aside.
Put the potatoes into a saucepan filled with water.
Boil potatoes until just soft, and allow them to cool slightly.
Meanwhile, cook the bacon until crispy.
Place potatoes in a bowl and toss through the mayonnaise.
Add in the cooked bacon, spring onion, dill and eggs.
Season with salt and pepper.

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