20 mins

This Aussie BBQ classic is a must-have on your Christmas table! Ironically, no BBQ-ing is required for these Prawn, Watermelon & Feta Skewers (unless you’d like to cook your prawns that way!) 🦐


  1. Using a peeler, create ribbons with the continental cucumber. Thread the ribbon onto the base of your skewer (leaving enough room to hold).
  2. Add a piece of watermelon, one tiger prawn, firm feta, another ribbon of cucumber and another cube of watermelon.
  3. Garnish with fresh mint (or add them into your skewers!) and drizzle with a touch of olive oil.

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