15 min
4
Summer

Nothing says Spring quite like a salad with fresh seafood and fruit! Our Prawns and Grilled Watermelon with Feta is the perfect dish to invigorate your taste buds. It’s great as a side or for lunch, and would even make a great light dinner option!

Method

  1. Dry fry the fennel seeds in a pan over high heat until lightly coloured. Cool.
  2. For dressing, whisk vinegar, oil and fennel seeds. Season with salt and pepper.
  3. Cook prawns over hight heat on a chargrill or barbecue grill,
    2 minutes per side, until flesh turns white. Place in a bowl with
    onion, feta, mint and dressing.
  4. Grill watermelon on flat grill, 1 minute per side.
  5. Divide melon among plates, top with prawns, fetta, onion and
    mint, and serve immediately.

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