70 mins
All Year

Want to soothe your savoury tooth and feed the family in under an hour? We’ve created a simple Pumpkin, Leek and Feta Tart with an easy recipe to follow.


  1. Preheat the oven to 180C. Drizzle the pumpkin with olive oil, toss to coat and roast in the oven for 20-25 minutes.
  2. Heat butter in a large frying pan and sauté the leeks until soft. In a medium bowl, whisk together eggs and cream. Season with salt and pepper.
  3. To assemble, top pastry with pumpkin and leek, pour in egg mixture and top with crumbed fetta. Gently stir with a fork to combine the ingredients.
  4. Bake for 35-40 minutes or until golden in the middle.

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