Want to soothe your savoury tooth and feed the family in under an hour? We’ve created a simple Pumpkin, Leek and Feta Tart with an easy recipe to follow.
- Preheat the oven to 180C. Drizzle the pumpkin with olive oil, toss to coat and roast in the oven for 20-25 minutes.
- Heat butter in a large frying pan and sauté the leeks until soft. In a medium bowl, whisk together eggs and cream. Season with salt and pepper.
- To assemble, top pastry with pumpkin and leek, pour in egg mixture and top with crumbed fetta. Gently stir with a fork to combine the ingredients.
- Bake for 35-40 minutes or until golden in the middle.