This versatile vegetable salad makes a perfect healthy side for a summer barbeque meal or a fresh yet filling lunch option (top it with some poached chicken if you like). The crisp snow peas and mild earthy broccolini paired with…
We’re always told to eat the rainbow so we’ve created this Rainbow Slaw to help you do so easily! ? Made with fresh Cabbage, Capsicum, Carrot and Spring Onion, you’ll be fuelling your body with so much healthy veg!
- Combine wombok, capsicum, carrot, green onion, and sunflower seeds in a large bowl.
- To make the dressing, whisk together the tahini, vinegar, and orange juice in a small bowl. Season with salt and pepper, to taste.
- Add the dressing to the slaw mixture, tossing to combine. Serve immediately.