40 mins
Autumn, Winter

Veggie tacos? Yes please! These Roasted Sweet Potato & Cauliflower Tacos will take your taco game to the next level.


  1. Preheat oven to 220C, and line a large baking tray with baking paper.
  2. Place the cauliflower and sweet potato in a large bowl. Add the olive oil, dried herbs, and lime juice, tossing to coat.
  3. Transfer the veggies to the lined baking tray, and arrange in an even, single layer.
  4. Roast the veggies for 25 mins, tossing the veggies around the halfway mark. Once the 25 mins is up, add the black beans to the tray, season with a generous pinch of salt, then roast in the oven for a further 5 mins. Remove from the oven and set aside.
  5. Top each heated tortilla with a scoop of the roasted veggies and black beans, then top with some freshly chopped coriander, chipotle sauce and diced avocado. Enjoy!

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