If you have family member’s that screw their faces up when they hear Brussels sprouts… well this recipe is for you! Brussels sprouts never tasted so good (except when fried with bacon… because everyone loves bacon!), or so easy to…
- Dress the pears with the lemon juice. Place the walnuts in a small frying pan over low heat and cook until golden. Set aside to cool slightly.
- To make the dressing, combine the olive oil and vinegar in a bowl. Season the dressing with salt and cracked black pepper, then whisk until well combined.
- To serve, combine the rocket, pear, walnuts and dressing in a large bowl and gently toss to combine. Transfer to a serving bowl and top with shaved parmesan.