15 Min
4
Spring

A quick, easy and healthy salad – what more could you ask for?

TASTY!!

Weeknight meal or dinner party starter – this is a winner.

Method

  1. Dress the pears with the lemon juice. Place the walnuts in a small frying pan over low heat and cook until golden. Set aside to cool slightly.
  2. To make the dressing, combine the olive oil and vinegar in a bowl. Season the dressing with salt and cracked black pepper, then whisk until well combined.
  3. To serve, combine the rocket, pear, walnuts and dressing in a large bowl and gently toss to combine. Transfer to a serving bowl and top with shaved parmesan.

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