1 hour
8
Spring, Summer

Salmon and bacon is a flavour combo you never knew you needed to try… until now! Our Salmon with Cabbage, Pecans and Bacon is a dish to impress.

Whether you’re entertaining friends or simply looking for an exciting new dinner idea, it’s a colourful and flavoursome option!

Method

  1. Preheat the oven to 180C.
  2. In a large fry pan, fry the diced bacon over medium heat and stir until browned, approx. 5 minutes.
  3. Add the shredded cabbage and pepper, stir through with the bacon then cover and cook for 6-7 minutes or until the cabbage is well wilted.
  4. Remove from heat, stir through the pecans and transfer to a bowl.
  5. Place the salmon fillets in a roasting pan and add 1 cup wine and 2 tablespoons butter. Place cabbage mixture on top.
  6. Place in oven, uncovered, for 20 minutes.
  7. While the salmon is baking, prepare the sauce. In a small saucepan over medium heat, combine the shallots, remaining wine, vinegar and salt. Cook until the mixture reduced and is almost dry. Remove from heat and whisk in remaining butter.
  8. Arrange the salmon on a large serving platter and offer the sauce on the side.
  9. If you wish, serve with lightly steamed green vegetables of choice and roasted potatoes.

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