Tagliatelle with Mushrooms, Butter and Garlic
Recipe provided by Callum Hann
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2.5 hours
6 - 8
Autumn, Summer
Happy St Patrick’s Day! Celebrate in green with our new Sweet Cucumber Sangria! It’s the perfect drink to share with your leprechauns… oh sorry, we meant friends
Ingredients
Method
- Remove rind and seeds from honeydew and cut into slices.
- Thinly slice cucumber and lime.
- In a large jug, combine the honeydew, cucumber, lime and mint leaves.
- In a small bowl, combine the lime juice and honey. Pour over the melon mixture.
- Add in the white wine and stir gently.
- Chill in the fridge for a couple of hours.
- Serve sangria into individual glasses, topping with soda water and fresh mint.