30-40 mins
6-8
Autumn, Winter

Soup season is approaching, good people! šŸŒ§ Cosy up with a hot bowl of our rich Sweet Potato, Peanut and Kale Soup. Pick up the fresh produce from your local fruit and veg shop, it’s a better choice!

Method

  1. In a large pot on the stove, heat oil, then add in the garlic, onion, turmeric and jalapeno. SautƩ until the onion is translucent and fragrant.
  2. Add in the sweet potatoes and cook until brown and fragrant.
  3. Next add your tomatoes, coconut milk, water, and fresh peanuts. Let this simmer until the sweet potatoes are tender.
  4. Add in peanut butter and fresh kale. Wilt the kale and stir in well to combine. Simmer until the soup is thick and creamy.
  5. To serve, dish up soup into individual bowls and top with more peanuts and fresh coriander, if desired. You could also serve with some bread too!

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