15 mins
All Year

This Sweet & Sour Pork with Cabbage Slaw not only tastes delicious, but it is also super easy to whip up for a quick weeknight dinner!


  1. Drizzle olive oil in a frying pan over medium-high heat. Cook pork until cooked through, 3-4 minutes on each side. Add in ginger paste, sweet & sour sauce, chicken stock and a splash of water. Cook until fragrant.
  2. Finely chop cabbage and coriander. Peel and shred the carrots. In a medium bowl, combine cabbage, and carrots. Add in mayonnaise, a good squeeze of lime juice, and a drizzle of olive oil. Toss to combine. Slice cucumber.
  3. Cook rice according to packet instructions. Slice pork and plate up with the rice, cabbage slaw and cucumber

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