Mix up your meals with our Chinese-inspired mandarin orange chicken. The zesty kick will have you drooling for more. 🍗
This Sweet & Sour Pork with Cabbage Slaw not only tastes delicious, but it is also super easy to whip up for a quick weeknight dinner!
- Drizzle olive oil in a frying pan over medium-high heat. Cook pork until cooked through, 3-4 minutes on each side. Add in ginger paste, sweet & sour sauce, chicken stock and a splash of water. Cook until fragrant.
- Finely chop cabbage and coriander. Peel and shred the carrots. In a medium bowl, combine cabbage, and carrots. Add in mayonnaise, a good squeeze of lime juice, and a drizzle of olive oil. Toss to combine. Slice cucumber.
- Cook rice according to packet instructions. Slice pork and plate up with the rice, cabbage slaw and cucumber