20 mins
4
All Year

Our new Turkey Pad Thai is a wholesome dinner that’ll satisfy hungry tummies! Carrot, coriander, bean shoots, turkey mince, and noodles, topped with crunchy peanuts and fresh lime juice… yum!

by

Ingredients

Method

  1. In a bowl, combine the boiling water and brown sugar until the sugar has dissolved. Then add the remaining sauce ingredients, stirring to combine.
  2. In a non-stick fry pan, heat a drizzle of olive oil over a medium-high heat. Cook the turkey mince until cooked through, breaking up the mince as you go. Once cooked, place the turkey in the sauce, allowing it to absorb the flavours.
  3. Next, cook the pad thai noodles according to packet directions. Drain, then set aside.
  4. Heat the 2 tbsp of olive oil in a wok or large pan over a high heat until it is very hot. Add the sliced onion and stir fry for 1 min before adding the garlic. Add the eggs and cook for 20-30 secs, stirring constantly.
  5. Add the pad thai noodles, and turkey mince and sauce. Cook, stirring for a few more mins. Remove the pad thai from the heat and toss through the grated carrot, peanuts, coriander, bean shoots and spring onion.
  6. To serve, top with lime wedges and enjoy!

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