Vegetarian Quesadilla

Method

1. In a large bowl, combine the black beans, corn, capsicum, coriander, red onion, cumin. Season to taste with salt and pepper.
2. Preheat oven to 180°C, then line 2 large baking trays with baking paper.
3. To build each quesadilla, sprinkle 3 tbs of grated cheese over half of the tortilla. Spread half a cup of the veggie mixture on top of the cheese, then sprinkle another 3 tbsp of cheese on top. Fold the other half of the tortilla on top, pressing down gently to make a half moon shape.
4. Repeat step 3 to make the remaining quesadillas.
5. Bake quesadillas in the oven for approx. 20 mins.
6. Remove the quesadillas from the oven, and allow them to rest for 5 mins before cutting each in half using a serrated knife.
7. Serve with guacamole and sour cream, if desired.