30 mins
4
All Year

Quesadillas are one of our favourite Mexican dishes! The whole family will love our new Vegetarian Quesadilla! It’s packed with veggies and is delicious served with a dollop of sour cream and guacamole. If you want to add in meat, try some chicken or beef mince!

Method

  1. In a large bowl, combine the black beans, corn, capsicum, coriander, red onion, cumin. Season to taste with salt and pepper.
  2. Preheat oven to 180°C, then line 2 large baking trays with baking paper.
  3. To build each quesadilla, sprinkle 3 tbs of grated cheese over half of the tortilla. Spread half a cup of the veggie mixture on top of the cheese, then sprinkle another 3 tbsp of cheese on top. Fold the other half of the tortilla on top, pressing down gently to make a half moon shape.
  4. Repeat step 3 to make the remaining quesadillas.
  5. Bake quesadillas in the oven for approx. 20 mins.
  6. Remove the quesadillas from the oven, and allow them to rest for 5 mins before cutting each in half using a serrated knife.
  7. Serve with guacamole and sour cream, if desired.

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