The humble cabbage has been long forgotten in many Australian diets, most of us can’t name a cabbage dish beyond coleslaw. But this nutritious and inexpensive brassica deserves another look. The mild flavour profile of cabbage easily pairs with a…
Treat yourself to our newest pasta dish as a mid-week pick me up! ? You’re looking at our Walnut & Pea Pesto Pasta. Fresh Peas from your local Fruit and Veg shop are the hero of this creamy pesto sauce.
- Place walnuts, peas, dried herbs, parmesan, garlic, lemon juice and 1 cup olive oil in a blender, and blend until a paste has formed. Season with salt and pepper to taste, then set aside.
- Cook pasta of your choice in a pot of boiling salted water according to packet directions. Once al dente, drain, reserving 2/3 cup of the cooking water.
- In a large bowl, add the pasta to the pesto, then add the reserved cooking water. Stir to coat, then divide the pasta between bowls. Top with extra chopped walnuts to serve and enjoy!