White Poached Nectarines with Sweetened Mint Cream and Toasted Hazelnuts

Ingredients

• 8 medium nectarines
• 200ml cream – whipped to a soft peak
• 1 tablespoon icing sugar
• 1/3 cup diced fresh mint leaves
• 1/3 cup toasted hazelnuts – skins removed and roughly chopped
• Syrup
• 2 cups caster sugar
• 3 cups water
• 1 cup white wine
• 1 strip lemon zest