We’re super excited for you to give our Pumpkin Lemonade Scones a go 🧡 They are fluffy, and make for the perfect treat to bake this weekend!
Fold icing sugar and mint through cream and refrigerate
Place syrup ingredients into a saucepan and bring to a gentle simmer
Lightly score nectarines along natural line and lower into syrup in two batches
Poach for approximately five minutes or until just tender. Remove with a slotted spoon and rest in a shallow dish
Increase heat and boil until half original volume then cool. Gently remove skin from nectarines then pour over syrup
Arrange syrup drizzled nectarines and minted cream onto dessert plates and scatter with toasted hazelnuts