Garlic Bok Choy
A simple side dish that packs a punch? Yep, that’s our Garlic Bok Choy! It’s perfect served alongside some delicious marinated steak or even some juicy dumplings!
A simple side dish that packs a punch? Yep, that’s our Garlic Bok Choy! It’s perfect served alongside some delicious marinated steak or even some juicy dumplings!
A fresh take on the traditional, our Broccoli Tabbouleh is a bright, flavourful dish that makes for a very versatile side!
Our Spinach Gratin is a rich and creamy side dish that’s sure to delight your tastebuds!
The perfect Mashed Sweet Potato doesn’t exis… oh yes it does! This smooth, creamy pile of mashed Sweet Potato is the ultimate side dish. Pair it with some steamed Veg and your favourite meat for a wholesome dinner the entire…
You loved our Cauli Steaks so we’re back with these gorgeous Roasted Broccoli Steaks! 🥦 Topped with freshly grated parmesan, sliced almonds, and a squeeze of Lemon juice, there’s a lot to love about this dish!
Zucchinis take centre stage in our new Zucchini Gratin! Baked to perfection along with some Asparagus, this veg side dish is the perfect accompaniment to a main meal.
Our Quinoa Tabouli is as nutritious as they come! It’s packed with fresh produce like cucumber, cherry tomatoes and mint, and is full of healthy fibre and protein thanks to the quinoa.
Is there anything better than roast Veggies? Not on a cold night, that’s for sure! These golden veggies are our Caramelised Roasted Parsnips and Carrots. They’re a fuss-free side dish that’ll impress.
Braised Silverbeet on a bed of polenta, topped with toasted pine nuts… it’s a comforting side dish that’ll pair beautifully with larger meals.
We see your Asparagus and raise you to these delicious Baked Asparagus Spears! They’ve got a crispy outside but tender inside… yummo!
Brussels Sprouts lovers, this one’s for you! Our new Maple & Mustard Roasted Brussels Sprouts is a tasty side dish that’ll convert even those that aren’t huge Sprouts fans!
Did someone say umami? Our NEW Miso Roasted Eggplant is packed with so much flavour thanks to miso paste, mirin, sake and sugar! Topped with sesame seeds and spring onion, this is a side dish that’ll please everyone.
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